Wine & Dine March 2007 temptingly mentions in W&D cookwell
Have Your Cake And Eat It Too
Indulging in your favourite confection from The Conscious Choice will not leave you feeling guilty…even after you have devoured your third slice!

Female Feb 2007 makes a stand on Sweets with TLC
Conscious Cakes is a line of cakes that tastes yummy without making you feel guilty about indulging your sweet tooth. This is because they are gluten and wheat-free, low in fat and prepared with no added sugar. So go ahead – feed each other, and don’t worry about gaining an extra roll of belly fat.

Prestige Jan 2007 encourages in Eat Cake
Are your lactose intolerant, allergic to wheat or diabetic? If so, you’d more than not have to abstain from desserts and other sweet stuff. Well, not any more. Sabreena Andriesz from The Conscious Choice offers dozens of cakes and cookies for those with dietary restrictions and allergies. Sink your teeth into gluten, sugar and wheat-free almond orange cake, lemon cheesecake or Truly Truffle; or nibble on gluten and wheat-free orange cashew and double chocolate biscotti.

Elle Jan 2007 take on on having a Piece of Cake
If food allergies have stopped you enjoying the sweeter things in life, check out The Conscious Cake. You can choose from gluten-free, wheat-free, high-protein, low-carbohydrate, egg-free, dairy-free and even sugar-free cakes and cookies – made with only healthy and nutritious ingredients – to suit your palette and dietary restrictions.

I.S Magazine Fri Dec 22, 2006 exposes Sinless temptations
If you love cakes but avoid them because of dietary reasons, you’ll dig The Conscious Choice.

ezhealth&beauty Dec 2005 reveals the value of Guilt-free cakes
Does an egg-less, sugar-free and butter-less cake sound too good to be true? We thought so too, until Sabreena Andriesz came along, ‘there is now new meaning to the saying, ‘ having your cake and eating it too!”

Her World May 2005 gives the scoop in baked to order
“if you’re diabetic or lactose-intolerant, you’d have sworn off your favourite chocolate cake by now. No need for such agony swears Sabreena Andriesz of The Conscious Choice…chocolate cake is my bestseller and only cake from the entire range that can be customized so its free from wheat, gluten, dairy, eggs and sugar….She replaces dairy with canola when making the traditional fruitcake, and sweetness is enhanced by a spread of fresh fruits…So it no longer holds true that a moment on the lips lasts a lifetime on the hips”

Singapore Tatler March 2005 features a healthy alternative in Conscious Cakes
“ Now you can have your cake and eat it too, The Conscious Choice boasts a carefully thought-out menu of more than a dozen varieties made with natural ingredients. All cakes are free of gluten and wheat, while a selection does away with dairy, sugar and egg. Low-carb and high-protein options are also available. These cakes are suitable for people with various food intolerances or those simply seeking healthier alternatives. Flavors include truly truffle, carrot and walnut, really chocolate and banana buckwheat. The sugar-free almond orange cake scores high on the taste scale. Moist and full of flavor, it wins hands down over many conventional cakes.”

Spa Asia Jan/Feb 2005 in favor of Sabreena fare
“…with a little heart and some effort, eating healthy and well does’nt mean compromising on taste or style.”

Feng Shui World Jan/Feb 2005 take on Guilt Free Gateaux
“ We applaud Sabreena Andriesz for making delicious cakes… yet they are gluten free, wheat free, dairy free, sugar free, egg free and most of all GUILT free!...Sabreena’s cakes are for everyone including diabetics, those on a diet, or those who have food intolerances or allergies”

Shape Feb 2005 celebrates eat right healthy temptations
“The almond orange cake from the Conscious Choice…this lovely cake tastes amazingly like the well-loved sugee cake, except that you can eat it with none of the guilt! The chef has made it with a recipe that is suitable for hypoglycemics. It is wheat-free, gluten-free, sugar-free and is high protein and low-carb”

Dare Jan 2005 features a new way of living in Health Personality
“ Guilt free connection, Integrative Life Coach Sabreena Andriesz, uses her cordon bleu training to bake tasty, good-for-you cakes, saying its simply an extension of her holistic lifestyle”

Elle Dec 2004 makes a stand in Health Wise
“No more fat laden fruit and log cakes for us, thank you. The Conscious Choice offers more than a dozen varieties of cakes made of the healthiest ingredients possible, without compromising on taste. There are wheat-free and gluten-free versions, egg and sugar-free, dairy and lactose-free versions and our fave, low-carb and hi-protein versions. Perfect for people with special dietary needs.”

8 Days Oct 28-Nov 2004 decides in Sweet-less in Singapore
“The flourless and sugarless almond orange cake is a show-stopper, so good we wondered if it’s indeed sinless. Dense and velvety, it contains some butter and with subtle hints of orange flavoring the luscious almond.”